The wine that was on those containers made of mud (Tinajas de barro).
It was delicious. Cinsault is one of the varieties that you can feel the fruit REALLY! A lot of fruit! In this case Red Berrys.
To be a Natural wine it was perfect without any fault.
Fresh, nice acidity (natural of course!). Low alcohol 13%. Elegant!
Probably one of the most interesting wines in Chile today.